DOWFROST LC 25 Heat Transfer Fluid: Advanced Cooling for Data Centers

Why Choose Liquid Cooling?

Air cooling has become less viable as heat loads increase. Liquid cooling, powered by DOWFROST LC 25, provides enhanced efficiency and cost savings. It reduces power usage, improving Power Usage Effectiveness (PUE) by 27% compared to air cooling (PUE of 1.15 vs. 1.55). This means reduced energy consumption, operational costs, and environmental impact—making it a smart choice for modern data centers.

Key Applications



Datacom Equipment Cooling


Direct-to-Chip Liquid Cooling


Data Center Cooling

Core Benefits



Corrosion Protection

Advanced inhibitor package offers superior corrosion protection for high-surface-area copper components, ensuring the long-term reliability of your cooling system.



Freeze Protection

Guards against freezing down to -10°C (14°F), making it ideal for systems exposed to low temperatures.



High Purity

Made from DOW PuraGuard Propylene Glycol with 99.8% purity. Controlled quality results in unmatched consistency and performance, reducing impurities that can cause foaming or odors.



Leak Detection

The fluid's fluorescent yellow-green color allows for easy leak identification, reducing downtime for maintenance.



Dependability

Tested with some of the biggest names in technology to produce an ultra-reliable solution guaranteed to perform. Top quality fluid means no service required for up to 4 years.



Bacteria Resistance

Pre-mixed to a concentration of 25%, DOWFROST LC 25 helps prevent bacterial contamination, ensuring a biostatic environment for your system.


In Stock and Ready To Ship



Trusted Dow glycol designed to keep data center cooling systems running efficiently.




Product Specifications

Base


Propylene Glycol

Operating Temperature


0°F (-20°C) to 195°F (90°C)

Glycol Concentration


25% for optimal freeze protection

Ready to Use


Pre-mixed and ready to go, with no need for dilution, ensuring maximum efficiency and bacterial resistance right out of the container.